Today is always the history of tomorrow, and creative cuisine attracts people who are on the road. - "The Heart of Food"
Eating is probably the most elegant maker.
While they are chewing on the food, they don’t forget to add some “condiments†to them: imagination, creativity and even the pioneering power.
Staring at the food, drooling, screaming, frowning, and creativity may be so brilliant. Nowadays, with the explosion of technology, the innovation of technology + food is to transform brainstorming into technology manufacturing. More than half of 2018, looking back on the latest integration between technology and food and beverage, what surprises will be found?
Want to eat meat, want health and want to be thin? Then eat this burgerå‘—
Due to the continuous advancement of technology, plant protein is no longer a bean product that has been boring in the past. With the help of beet juice, the artificial meat becomes more realistic, even on the grill, and the rich gravy that allows the population to cross the water.
At the end of 2017, the artificial meat start-up company not only won the favor of investors, but also felt the presence in supermarkets and restaurants. For example, Beyed Meat's vegan meat burger, which Bill Gates invested in, is sold in more than 5,000 restaurants and grocery supermarkets across the United States and is known as the “Future Burgerâ€. In December 2017, Beyond Meat received $55 million in financing from McDonald's venture capital firms and US meat giants.
The reason why it is popular with consumers and sought after by capital is that Beyond Meat has developed a vegan beef substitute: Beyond Burger. This is the world's first patties with almost no difference in appearance, taste and real beef, and is made entirely of plants, free of GMOs, soy or gluten.
Not only does it look like beef, this patties contain more protein and iron than real beef, and contain no cholesterol, and less saturated fat than real beef. Each 1/4 pound (about 113 grams) of this patties has 4 grams of saturated fat and 22 grams of total fat, while an equal amount of 80/20 beef patties contains 9 grams of saturated fat and 23 grams of total fat.
At present, Beyond Burger is entering more than 50 countries and regions around the world, and is expected to enter the Chinese mainland market (Hong Kong is now available).
If you want to eat meat and want to lose weight, but also want to eat healthy food, do you feel heart?
Oops, accidentally ate the cup.
"The cup can be eaten originally." In the future, you may get this response when you accidentally knock off the corner of the cup. Yes, plates, straws, and cups are all edible.
In 2010, Leigh Ann Tucker and Chelsea Briganti, two sister papers, used a gel as a raw material to make a cup that they could eat when they participated in a gel mold competition. Unexpectedly, these colorful cups were very popular at the competition scene. Since then, the two foods seem to open the door to the new world...
The two sisters, who graduated from the Industrial Design Department of Parsons School of Design in New York, recruited food scientists and so on, founded Loliware, hoping to help solve the serious environmental problems caused by the difficulty of plastic degradation.
To know that the United States, a coffee-consuming country, sells as much as 400 million cups of coffee a day, which results in up to 146 billion cups of non-degradable annual consumption. In other words, an American can consume 450 cups a year on average.
The edible cups made by Loliware not only have no environmental problems, but also provide a delicious taste - the cups have the taste of grapefruit, cherry, vanilla beans and matcha. In addition, in terms of function, these cups are not different from ordinary cups except for hot drinks, and frozen, normal temperature drinks can be loaded. As long as the cup is not bad, you can continue to use it.
Emmm... If you can use it on a large scale, there won't be a circle of tea cups outside the earth...
Our famous chef - seven drum washing machines
In less than three minutes, a gourmet cooked in seven fully automated drum washing machines is presented to you.
Drum washing machine? Gourmet?
That's right, this is the signature of the Spyce restaurant, a start-up project for four MIT engineering graduates. The Spyce restaurant is a robotic kitchen with seven cooking robots “chef†that look like a drum washing machine.
Add the ingredients prepared in advance to the drum in the order of cooking, heat and cook while mixing, and transfer the finished product to the tableware. A good meal is just fine. After each dish is cooked, there will be hot water washing the washing machine.
Is the robot cooked delicious? Don't worry, the founding team invited Michelin star chef Daniel Boulud, and Daniel, after listening to Spyce's philosophy, not only served as the company's culinary director personally controlled the taste of the food, but also invested in the restaurant.
On May 3 this year, the Spyce restaurant opened in downtown Boston. In the future, the Spyce team will continue to improve the operation of this restaurant and prepare to open more branches in Boston.
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